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Hilton Stone is opened. Starting out as supply and distribution for a local restaurant chain.
Warehouse grows to 5,000 sq ft. Commissary is opened and production of frozen pizza is begun.
Opportunity to grow arises. HSDC is moved into it's new 25,000 sq ft facility.
Facility is expanded to 40,000 sq ft. Construction of a 3rd 5,000 sq ft freezer is begun.
Some interesting things to know about this company
We are open 9am to 5pm, MST except weekend and statutory holidays.